老式牛油蛋糕

上星期看了SONIA家的
[老式牛油蛋糕]之后,

对它念念不忘的，
就在隔几天后搞定了它

味道很棒，而且很软及酥，
一出炉不久就被一扫而空了，
可见它受欢迎的程度胜过其它糕点。。
用分开的鸡蛋来打法，
味道真的不像其它一般的蛋糕，
虽然多点工，但是慢工真的出细货哦，

喜欢牛油味道的你...

别等了...
就立即跑去厨房找好材料下手烘吧。。:)

食谱来自SONIA的

Old fashioned butter cake*makes a 8” square cake pan

250g butter
100g sugar
5 egg yolks (large)
230g cake flour
1tsp double action baking powder
4tbsp milk
1/2tsp vanilla essence

5 egg whites (large)
90g sugar

Method1. Place the butter, sugar and vanilla in the bowl of an electric mixer and beat until light and creamy.
2. Add the egg yolks, one at a time, beating well after each addition. Add the flour and baking powder and beat well to combine. Fold through the milk and combine well.
3. Beat egg whites in a clean large bowl until soft foam. Gradually add in sugar, and beat till soft peak.
4. Take one portion of the egg white mixture, and use a hand whisk to stir well with egg yolk mixture till combine and thick paste.
5. Slowly fold in the balance egg white with a spatula till well combine.
6. Spoon the batter in a cake pan which line the base with paper and lightly grease.
7. Bake at preheated oven at 180c for 55mins or until cooked when tested with a skewer.